2026 Valentine's Menu
First Course
Salad of Local Greens
Toasted Almonds, Goat Cheese, Blueberries, Lemon- Lavender Vinaigrette
Or
Cream of Celery Root and Potato Soup
Truffle Whipped Cream, Brioche Crouton
Or
Ginger Garlic Shrimp and Green Curry Grits
Toasted Virginia Peanuts, Lemon Grass Oil
Second Course
Beef Short Ribs Braised with Horseradish
Gremolata, Truffle Cauliflower Puree, Crispy Parsnip
Or
Duck Confit and Citrus Tortellini
Glazed Beets, Caramelized Onion, Braised Endives
Or
Dijon Crusted Salmon
Smoked Bacon, Savory Cabbage, Sour Apple, Horseradish Cream
Or
Pumpkin and Ricotta Tortelloni
Sage, Parmesan, Pumpkin Seeds, Olive Oil
Third Course
Apple Pie Pot de Creme
Or
Roasted Almond and Chocolate Tart