WINE DINNERS

Wine Pairing Dinner: Taste of Italy

Sunday, April 28

Monday, April 29

6 PM

Enjoy five courses paired with five wines. Hear from Chef Dunlap, and Katie Dorazio from Dalla Terra, and learn about the pairings and how the creations came to be.

This in an interactive dinner experience. Tickets Required. Gratuity not included in ticket price. Refunds are only given 4 days up to the event.

Menu

Creamy Buratta
Crispy Salumi, Olive Oil Powder, Black Pepper, Arugula

Paired with Inama "Carmenere" Più Veneto Rosso IGT

Crispy Pork Belly
Tarragon-Blackberry Compote, Pickled Red Onion

Paired with Tenuta Di Capezzana Barco Reale Di Carmignano DOC

Ramp Cavatelli Pasta
Morel Mushroom Cream

Paired with Garofoli "Macrina" Verdicchio DEI Castelli Di Jesi Classico Superiore DOC

Roasted NY Strip
Foie Gras Jus, Crushed Potatoes
Paired with Marchesi Di Gresy Nebbiolo Martinenga

Grapefruit Pot de Creme

Ginger Crumble, Pomegranate Gel

Paired with Surrau "Gjola" Caricagiola Rosato Colli del Limbara IGT