WINE DINNERS

An Evening in Sicily: Wine Pairing Dinner

Sunday, June 28 - SOLD OUT

Monday, June 29 - SOLD OUT

Tuesday, June 30 - JUST ADDED
6PM

Join us for an exclusive wine pairing dinner celebrating wines from Italy.

Chef Dunlap will be joined by Michiko Matsuura, Winebow Fine Wine Specialist, who holds her WSET Diploma. Together, they will guide guests through each pairing and share the inspiration, craftsmanship, and stories behind every dish and glass.

This interactive dining experience invites guests to engage, ask questions, and explore how each pairing came to life—from the kitchen to the vineyard.

Tickets required. Gratuity is not included in the ticket price.

Refunds are available up to 4 days prior to the event.

Limited seating available.

To maintain our intimate 6–8 PM experience, ticket sales will be strictly capped.

Menu

Scallop Crudo with Grapefruit
Chili, Garlic, Pickled Ginger, Olive Oil, Walnuts

Paired with Cantine Nicosia, Lenza di Munti Etna Bianco, Sicily, Italy 2024

King Salmon in Onion Ash
Crab, Tomato, Avocado, Tomato Basil Consomme

Paired with Feudi del Pisciotto Nero d'Avola, Sicily, Italy 2024

Roasted Beef Tenderloin
Smoked Eggplant, Zucchini Puree

Paired with Nicosia Lenza di Munti Nerello Mascalese, Sicily, Italy 2024

Lemon-Ricotta Tart
White Chocolate, Toasted Pistachios, Pomegrante Molassas

Paired with Feudi del Pisciotto Catarratto, Sicily, Italy 2024

Bourbon Dinner is BACK!

The Elijah Craig Experience

Tuesday, July 14
6PM

Join us for an exclusive bourbon pairing dinner featuring Elijah Craig.

Chef Dunlap will guide guests through each pairing and share the inspiration, craftsmanship, and stories behind every dish and cocktail.

This interactive dining experience invites guests to engage, ask questions, and explore how each pairing came to life.

Tickets required. Gratuity is not included in the ticket price.

Refunds are available up to 4 days prior to the event.

Limited seating available.

To maintain our intimate 6–8 PM experience, ticket sales will be strictly capped.

Menu Coming Soon

Barboursville Vineyard Wine Pairing Dinner

Sunday, July 19

Monday, July 20
6PM

Join us for an exclusive wine pairing dinner celebrating wines from Barboursville Vineyard.

Chef Dunlap will be joined by Luca Paschina, President and CEO of Barboursville Vineyards, celebrating his 50th year legacy as head winemaker at the estate. Together, they will guide guests through each pairing and share the inspiration, craftsmanship, and stories behind every dish and glass.

This interactive dining experience invites guests to engage, ask questions, and explore how each pairing came to life—from the kitchen to the vineyard.

Tickets required. Gratuity is not included in the ticket price.

Refunds are available up to 4 days prior to the event.

Limited seating available.

To maintain our intimate 6–8 PM experience, ticket sales will be strictly capped.

Menu Coming Soon