WINE DINNERS

Uncork California: A Curated Wine Pairing Dinner

Sunday, March 15
Monday, March 16
6PM

Join us for an exclusive wine pairing dinner celebrating Broadbent's newest California wines through thoughtful pairings.

Chef Dunlap will be joined by Bartholomew Broadbent, founder of Broadbent Selections, to guide guests through each pairing and share the inspiration, craftsmanship, and stories behind every dish and glass.

This interactive dining experience invites guests to engage, ask questions, and explore how each pairing came to life—from the kitchen to the vineyard.

Tickets required. Gratuity is not included in the ticket price.

Refunds are available up to 4 days prior to the event.

Limited seating available.

To maintain our intimate 6–8 PM experience, ticket sales will be strictly capped.

Menu

Hamachi Crudo with Coconut and Chili-Garlic Crunch
Blackberry Gastrique, Pickled Blackberries

Paired with Broadbent Pinot Noir, Central Coast, California, 2024

Jumbo Lump Crab Salad
Shellfish Emulsion, Preserved Orange, Chamomile, Dried Persimmon

Paired with Broadbent Chardonnay, North Coast, California, 2024

Slow Roasted Pork Tenderloin Wrapped in Prosciutto
Stewed Dried Plum, Aerated Potatoes, Crispy Onions, Dried Olives

Paired with Auctioneer, Cabernet Sauvignon, Napa Valley, California, 2022

Roasted Sweet Potato Mousse
Pomegranate Caramel, Brown Butter-Bay Leaf Sable, Salted Seed Crumble

Paired with Broadbent Cabernet Sauvignon, North Coast, California, 2023