WINE DINNERS

An Evening in France: Wine Pairing Dinner

Sunday, April 26 - SOLD OUT

Monday, April 27
6PM

Join us for an exclusive wine pairing dinner celebrating wines from France.

Chef Dunlap will be joined by Joe Yeargain, who holds a WSET Level 3 certification and is currently a diploma candidate. Joe has extensive experience as a wine director and sales consultant in New York City and has been based in Richmond since 2018. Together, they will guide guests through each pairing and share the inspiration, craftsmanship, and stories behind every dish and glass.

This interactive dining experience invites guests to engage, ask questions, and explore how each pairing came to life—from the kitchen to the vineyard.

Tickets required. Gratuity is not included in the ticket price.

Refunds are available up to 4 days prior to the event.

Limited seating available.

To maintain our intimate 6–8 PM experience, ticket sales will be strictly capped.

Menu

Tempura Soft Shell Crab
Crispy Grits, Tomato Confit, Lemon Hollandaise, Mache Lettuce

Paired with Henri Champliau Brut Authentique, France

Variations of Rabbit with Morel Cream
Garlic Roasted Loin, Braised Tortellini, Rabbit Belly and Smoked Bacon

Paired with J. Moreau & Fils Les Sans Bois, Chardonnay, France 2024

Almond Crusted Lamb Loin Scented with Cinnamon
Braised Apricots, Fava Beans, Preserved Lemon

Paired with Chateau De Rouanne, Vinsobres, France 2022

Minted English Pea Cake
Whipped Cultured Cream, Lime-Mint Glaze, Lime Crumble

Paired with Mirabeau X Coteaux d'Aix-en-Provence Rosé, France 2025

Valleys of Chile: Wine Pairing Dinner

Sunday, May 17
6PM

Join us for an exclusive wine pairing dinner celebrating wines from Chile.

Chef Dunlap will be joined by Carlos Cousiño, one of the three brothers presently at the helm of Cousiño Macul, the only Chilean vineyard from the 19th century that is still in operation today. His mission is to produce world-class wines that are unmistakeably Chilean, with a character that expresses the unique flavours of the Maipo Valley. Together, they will guide guests through each pairing and share the inspiration, craftsmanship, and stories behind every dish and glass.

This interactive dining experience invites guests to engage, ask questions, and explore how each pairing came to life—from the kitchen to the vineyard.

Tickets required. Gratuity is not included in the ticket price.

Refunds are available up to 4 days prior to the event.

Limited seating available.

To maintain our intimate 6–8 PM experience, ticket sales will be strictly capped.

Menu Coming Soon