WINE DINNERS

Wine Pairing Dinner: Featuring Barboursville Vineyards

Sunday, January 11
Monday, January 12
6PM

Please join us and hear from Barboursville Vineyards Wine Maker and Estate Director, Luca Paschina about the wine, and Chef Dunlap, about the pairings and how the creations came to be.

This in an interactive dinner experience. Tickets Required. Gratuity not included in ticket price. Refunds are only given 4 days up to the event.

***Limited Seating***
We are staying within our timeframe of 6-8pm, so we will be having a firm cap on extra tickets.

Menu

Cauliflower Truffle Mousse
Osetra Caviar, Chives, Red Onions, Pomme Gaufrette, Cured Egg Yolk

Paired with Barboursville Brut Cuvee 1814

Beef Tenderloin Carpaccio
Foie Gras Mousse, Fresh Truffles, Pickled Ramps, Smoked Olive Oil, Radish, Crostini

Paired with Barboursville 1870 Red

Seared NY Strip cooked in Buttermilk and Bay Leaf
Oxtail Tortellini with Huckleberry, Caramelized Onion Puree

Paired with Barboursville Octagon 2021

Maine Lobster and Lump Crab Creme Brulee
Preserved Myer Lemon Tarragon

Paired with Barbousville Vermentino