Menus

Every Dish Crafted From Scratch

At Midlothian Chef's Kitchen, we believe exceptional food starts with uncompromising preparation. From our hand-rolled pastas and artisanal sauces to our signature desserts, every single component is made fresh in-house. Guided by Chef David Dunlap, we combine classic scratch-cooking techniques with the finest seasonal ingredients to bring you a truly elevated dining experience.

Dinner Menu

Starters

 

 

Sweet Potato Bisque
Tart Apples, Ginger Cream, Brioche Croutons…12

 

 

Salad of Local Greens

Smoked Pumpkin Seeds, Dried and Fresh Blueberries, Goat Cheese, Lemon-Lavender Vinaigrette…11

 

Pork and Shrimp Dumplings

Charred Scallions, Shiitake Mushrooms,

Roasted Pork Broth…12

 

Roasted Beets

Mandarin Orange, Pistachios, Grapes, Goose Berries, Tarragon…14

 

 

*Beef Tenderloin Tartare

Roasted Garlic Pan Perdue, Cornichons, Aioli, Crispy Onions …15

 

 

Salmon Tartare

Honey-Soy, Cilantro, Scallion, Miso Mayo, Crispy Wonton…11

 

 

Charcuterie and Artisanal Cheese

House Pickles, Condiments, Toasted Baguette…17 

 

 

Creamy Burrata Cheese with
Prosciutto De Parma

Sliced Pear, Chili, Basil, Olive Oil…15 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


Entrees



“Street Corn Pasta”
House-made Cilantro Cavatelli

Fire Roasted Corn Puree, Queso Fresco, Jalapeno Tempura, Egg Yolk Espuma …28
Chefs Pairing: Villa Maria, Sauvignon Blanc, 12



*Butter Poached Filet Mignon

Variations of Broccoli, Beef Jus…46

Chefs Pairing: Silver Peak, Cabernet Sauvignon…14

 

 

Thyme Roasted Chicken

Ricotta Gnocchi, Chanterelle Mushrooms, Thyme Chicken Jus…$32

Chefs Pairing: Chateau de Parenchere, Bordeaux…12

 

 

*Dill Crusted Scottish Salmon
Glazed Vegetables, Horseradish Cream…32

Chefs Pairing: Zenato, Pinot Grigo…12

 

 

Seared Rockfish

Carolina Gold Rice, Toasted Coriander, Snow Peas, Lobster Cream…32

Chefs Pairing: Broadbent, Chardonnay…11

 


Desserts

 

 

Chocolate Cream Pie

Almond Frangipane, Chocolate Cremoso, Italian Meringue…15



Strawberry-Basil Almond Cake

Macerated Strawberries, Whipped Crème Fraiche, Basil Glaze…14

 

 

Lemon-Ricotta Tart

White Chocolate, Toasted Pistachios…14


Midlothian Chef's Kitchen Happy Hour Menu
? Fall flavors are taking center stage at MCK! This week’s Chef Feature: Autumn-Spiced Pork Belly paired with rich apple butter, brown butter confit sweet potato, and pickled red onion. A beautiful balance of savory, sweet, and tangy flavors that captures everything we love about fall. Come enjoy a taste of the season! ? #MidlothianChefsKitchen #ChefsFeature #FallFlavors #SeasonalDining #RichmondFoodScene
🍂 Fall flavors are taking center stage at MCK! This week’s Chef Feature: Autumn-Spiced Pork Belly paired with rich apple butter, brown butter confit sweet potato, and pickled red onion. A beautiful balance of savory, sweet, and tangy flavors that captures everything we love about fall. Come enjoy a taste of the season! 🍁 #MidlothianChefsKitchen #ChefsFeature #FallFlavors #SeasonalDining #RichmondFoodScene
A little heat, a little sweetness, and a whole lot of flavor! ?? This Week’s Chef Feature at Midlothian Chef’s Kitchen Coconut Green Curry Chicken Wings, served with basil aioli, crushed peanuts, and fresh micro cilantro. A bold, flavorful twist on a classic favorite. #MidlothianChefsKitchen #ChefFeature #ThisWeeksSpecial #rvafoodie
A little heat, a little sweetness, and a whole lot of flavor! 🌿🔥 This Week’s Chef Feature at Midlothian Chef’s Kitchen Coconut Green Curry Chicken Wings, served with basil aioli, crushed peanuts, and fresh micro cilantro. A bold, flavorful twist on a classic favorite. #MidlothianChefsKitchen #ChefFeature #ThisWeeksSpecial #rvafoodie
This week’s Chef Special at MCK ✨ Slow-braised beef short rib with silky parsnip purée, tomato jam, crispy parsnips, and rich beef jus. Comforting, savory, and made for fall. ? Available this week! #rva #richmond #foodie #restaurants
This week’s Chef Special at MCK ✨ Slow-braised beef short rib with silky parsnip purée, tomato jam, crispy parsnips, and rich beef jus. Comforting, savory, and made for fall. 🍂 Available this week! #rva #richmond #foodie #restaurants
We’re feeling pretty honored over here! ?✨ MCK has been named one of TravelMag’s “10 Coolest Restaurants in Virginia Every Serious Foodie Should Try This Fall” — and we couldn’t be more excited to be included among such an incredible group of restaurants. A huge thank you to @TravelMag for the recognition and for including MCK in your list! We’re grateful for everyone who continues to support us, share our table, and make what we do so special. Come see what all the buzz is about. ?️ #TravelMag #VirginiaRestaurants #VirginiaFoodie #VirginiaDining #Foodie
We’re feeling pretty honored over here! 🥂✨ MCK has been named one of TravelMag’s “10 Coolest Restaurants in Virginia Every Serious Foodie Should Try This Fall” — and we couldn’t be more excited to be included among such an incredible group of restaurants. A huge thank you to @TravelMag for the recognition and for including MCK in your list! We’re grateful for everyone who continues to support us, share our table, and make what we do so special. Come see what all the buzz is about. 🍽️ #TravelMag #VirginiaRestaurants #VirginiaFoodie #VirginiaDining #Foodie
✨ This Week’s Chef Feature at McK ✨ Roasted Rohan Duck Breast ginger-date purée • orange-scented polenta • demi-glace A beautifully balanced dish with rich, savory duck, warm ginger and dates, bright citrus, and a silky demi-glace. Join us this week at McK and give it a try. ?️ #rvaeats #richmond #foodie #804
✨ This Week’s Chef Feature at McK ✨ Roasted Rohan Duck Breast ginger-date purée • orange-scented polenta • demi-glace A beautifully balanced dish with rich, savory duck, warm ginger and dates, bright citrus, and a silky demi-glace. Join us this week at McK and give it a try. 🍽️ #rvaeats #richmond #foodie #804
This week’s Chef Feature ✨ Short Rib Cannelloni with Gorgonzola Mornay, rosemary-garlic breadcrumbs & spiced grapes. Rich, savory, and the perfect start to fall. ? Available this week at MCK.
This week’s Chef Feature ✨ Short Rib Cannelloni with Gorgonzola Mornay, rosemary-garlic breadcrumbs & spiced grapes. Rich, savory, and the perfect start to fall. 🍷 Available this week at MCK.
This week’s Chef Feature ? Seared Duck Breast Brown butter sweet potato purée, potato gratin & preserved cherries. Rich, savory, and just the right touch of sweetness—an early taste of fall at MCK. Available this week. ? #rva #duckbreast #visitvirginia #virginiaisforlovers #804
This week’s Chef Feature 🍒 Seared Duck Breast Brown butter sweet potato purée, potato gratin & preserved cherries. Rich, savory, and just the right touch of sweetness—an early taste of fall at MCK. Available this week. 🍷 #rva #duckbreast #visitvirginia #virginiaisforlovers #804
✨ NEW ON THE MENU AT MCK ✨ Buttered-poached filet mignon, served with variations of broccoli and finished with a rich beef jus. Tender, refined, and all about the details. ? Come try one of our newest additions to the menu. #FiletMignon #chefdriven #rva #foodie
✨ NEW ON THE MENU AT MCK ✨ Buttered-poached filet mignon, served with variations of broccoli and finished with a rich beef jus. Tender, refined, and all about the details. 🥩 Come try one of our newest additions to the menu. #FiletMignon #chefdriven #rva #foodie
✨ NEW TO THE MENU AT MCK ✨ Creamy burrata paired with Prosciutto di Parma, sliced pear, chili, fresh basil & olive oil. Creamy, salty, sweet with just a little heat—the perfect way to start your evening. ?? Come try it tonight! #eatlocal #restaurant #804 #richmond
✨ NEW TO THE MENU AT MCK ✨ Creamy burrata paired with Prosciutto di Parma, sliced pear, chili, fresh basil & olive oil. Creamy, salty, sweet with just a little heat—the perfect way to start your evening. 🍐🌿 Come try it tonight! #eatlocal #restaurant #804 #richmond
This week’s Chef Feature at MCK ✨ Slow-braised Short Rib Ragu with crispy fried eggplant and creamy burrata, finished with Parmesan and fresh basil. Rich, comforting, and exactly what we’re craving as we head into fall. ?? Available for a limited time.
This week’s Chef Feature at MCK ✨ Slow-braised Short Rib Ragu with crispy fried eggplant and creamy burrata, finished with Parmesan and fresh basil. Rich, comforting, and exactly what we’re craving as we head into fall. 🍷🍝 Available for a limited time.
✨ THIS WEEK’S CHEF FEATURE ✨ Chef’s house-made pappardelle pasta with slow-braised beef short rib ragù and seasoned burrata. Rich, comforting, and made from scratch. Come try it while it’s here. ? #pasta #scratchkitchen #eatlocal #foodie
✨ THIS WEEK’S CHEF FEATURE ✨ Chef’s house-made pappardelle pasta with slow-braised beef short rib ragù and seasoned burrata. Rich, comforting, and made from scratch. Come try it while it’s here. 🍝 #pasta #scratchkitchen #eatlocal #foodie
✨ NEW ON THE MENU ✨ Beef Tenderloin Tartare Roasted Garlic Pain Perdu • Cornichons • Aioli • Crispy Onions Rich, savory, and perfectly balanced—our newest dish has officially joined the menu. Come give it a try tonight. ? #richmond #visitvirginia #bonappétit #foodie #804
✨ NEW ON THE MENU ✨ Beef Tenderloin Tartare Roasted Garlic Pain Perdu • Cornichons • Aioli • Crispy Onions Rich, savory, and perfectly balanced—our newest dish has officially joined the menu. Come give it a try tonight. 🥂 #richmond #visitvirginia #bonappétit #foodie #804
? GUESS WHAT’S BACK… A fan favorite has officially returned to the MCK menu. ? ? Thyme-Roasted Chicken Breast Ricotta gnocchi • chanterelle mushrooms • chicken jus If you’ve had it before, you already know. If you haven’t… now’s your chance. ?️ #visitvirginia #richmond #FanFavorite #foodie
👀 GUESS WHAT’S BACK… A fan favorite has officially returned to the MCK menu. 🤍 🌿 Thyme-Roasted Chicken Breast Ricotta gnocchi • chanterelle mushrooms • chicken jus If you’ve had it before, you already know. If you haven’t… now’s your chance. 🍽️ #visitvirginia #richmond #FanFavorite #foodie
✨ THIS WEEK’S CHEF FEATURE ✨ Beef Bourguignon ?? A French classic made for slowing down and savoring. Rich, comforting, and full of deep, slow-cooked flavor. Available for a limited time at MCK — come enjoy this week’s Chef Feature. ?✨ #visitvirginia #richmond #804 #frenchstyle
✨ THIS WEEK’S CHEF FEATURE ✨ Beef Bourguignon 🇫🇷 A French classic made for slowing down and savoring. Rich, comforting, and full of deep, slow-cooked flavor. Available for a limited time at MCK — come enjoy this week’s Chef Feature. 🍷✨ #visitvirginia #richmond #804 #frenchstyle
✨ This Week’s Chef Feature ✨ A fan favorite from our recent wine dinner returns. Pain perdu with peach anglaise and tart plum — a beautiful balance of rich, sweet, and bright flavors that made this dish an instant guest favorite. Available for a limited time.
✨ This Week’s Chef Feature ✨ A fan favorite from our recent wine dinner returns. Pain perdu with peach anglaise and tart plum — a beautiful balance of rich, sweet, and bright flavors that made this dish an instant guest favorite. Available for a limited time.
✨ THIS WEEK’S CHEF FEATURE ✨ Spiced Duck Confit Ravioli ? House-made ravioli filled with spiced duck confit, served in a savory miso dashi broth with black tea Szechuan cherries, crispy onions, and garlic chili crunch. Rich, savory, a little spicy, and full of unexpected flavor. Available for a limited time—come try what Chef is creating this week. ?✨ #ChefsFeature #ChefDriven #EatLocal #RVAEats
✨ THIS WEEK’S CHEF FEATURE ✨ Spiced Duck Confit Ravioli 🦆 House-made ravioli filled with spiced duck confit, served in a savory miso dashi broth with black tea Szechuan cherries, crispy onions, and garlic chili crunch. Rich, savory, a little spicy, and full of unexpected flavor. Available for a limited time—come try what Chef is creating this week. 🍷✨ #ChefsFeature #ChefDriven #EatLocal #RVAEats
✨ This Week’s Chef Feature ✨ Vanilla Pot de Crème, finished with bourbon-soaked pineapples and candied pecans. Silky, rich, and perfectly balanced with warm bourbon notes, caramelized fruit, and a sweet pecan crunch. A simple dessert with layers of flavor—available for a limited time. Reserve your table and save room for dessert. ?? #MidlothianChefsKitchen #ChefFeature #DessertSpecial #SupportLocal #SeasonalMenu
✨ This Week’s Chef Feature ✨ Vanilla Pot de Crème, finished with bourbon-soaked pineapples and candied pecans. Silky, rich, and perfectly balanced with warm bourbon notes, caramelized fruit, and a sweet pecan crunch. A simple dessert with layers of flavor—available for a limited time. Reserve your table and save room for dessert. 🍍🥄 #MidlothianChefsKitchen #ChefFeature #DessertSpecial #SupportLocal #SeasonalMenu
This week’s Chef Feature is a sweet finale you won’t want to miss. ?✨ Our Take on an Ice Cream Sandwich • Raspberry ginger mousse • House-made cardamom cookie • White chocolate & toasted pistachios A perfect balance of warm spice, bright raspberry, creamy white chocolate, and crunchy pistachios. Available for a limited time! #visitvirginia #richmond #foodie #icecreamsandwich
This week’s Chef Feature is a sweet finale you won’t want to miss. 🍨✨ Our Take on an Ice Cream Sandwich • Raspberry ginger mousse • House-made cardamom cookie • White chocolate & toasted pistachios A perfect balance of warm spice, bright raspberry, creamy white chocolate, and crunchy pistachios. Available for a limited time! #visitvirginia #richmond #foodie #icecreamsandwich
? This Week’s Chef Feature ? A perfectly cooked 6 oz filet served over savory roasted garlic pain perdu, paired with roasted trumpet mushrooms, and finished with a rich roasted garlic beef jus. An elegant dish that delivers bold flavor in every bite. Available for a limited time—reserve your table and enjoy this week’s chef feature. #foodlover #rvarestaurants #visitvirginia #804
🥩 This Week’s Chef Feature 🥩 A perfectly cooked 6 oz filet served over savory roasted garlic pain perdu, paired with roasted trumpet mushrooms, and finished with a rich roasted garlic beef jus. An elegant dish that delivers bold flavor in every bite. Available for a limited time—reserve your table and enjoy this week’s chef feature. #foodlover #rvarestaurants #visitvirginia #804
❄️ We’re Cool Again! ❄️ The wait is over—our brand-new HVAC system has been installed by our landlords, and the dining room is officially cool, comfortable, and ready for you! Thank you for your patience and understanding while we worked through the heat. We can’t wait to welcome you back for chef-driven dishes, handcrafted cocktails, and a perfectly chilled dining experience. Come escape the heat with us—we’ll save you a seat. ?️??
❄️ We’re Cool Again! ❄️ The wait is over—our brand-new HVAC system has been installed by our landlords, and the dining room is officially cool, comfortable, and ready for you! Thank you for your patience and understanding while we worked through the heat. We can’t wait to welcome you back for chef-driven dishes, handcrafted cocktails, and a perfectly chilled dining experience. Come escape the heat with us—we’ll save you a seat. 🍽️🥂💙
? This Week’s Chef Feature A trio of house-made frozen treats, perfect for summer: ? Piña Colada Ice Cream ? Cherry Amaretto Chip Ice Cream ? Mixed Berry Sorbet Three unique flavors. One delicious way to cool off. Available for a limited time—stop in and treat yourself! #icecream #rva #visitvirginia #virginiaisforlovers #foodie
🍨 This Week’s Chef Feature A trio of house-made frozen treats, perfect for summer: 🥥 Piña Colada Ice Cream 🍒 Cherry Amaretto Chip Ice Cream 🫐 Mixed Berry Sorbet Three unique flavors. One delicious way to cool off. Available for a limited time—stop in and treat yourself! #icecream #rva #visitvirginia #virginiaisforlovers #foodie
✨This week’s Chef Feature✨ House-made caprese ravioli, finished in a rich tomato cream sauce and topped with crispy prosciutto and fresh micro basil. Simple ingredients. Bold flavors. Available for a limited time. ?✨ #pasta #restaurants #localbusiness #richmond
✨This week’s Chef Feature✨ House-made caprese ravioli, finished in a rich tomato cream sauce and topped with crispy prosciutto and fresh micro basil. Simple ingredients. Bold flavors. Available for a limited time. 🍅✨ #pasta #restaurants #localbusiness #richmond
? This Week’s Chef Feature ? Seared hanger steak served with creamy potato gratin, roasted parsnips, house-made tomato jam, and smoked eggplant. Thoughtfully crafted, beautifully balanced, and available for a limited time. Join us this week and experience our chef’s latest creation. ?✨ #rvaeats #steak #visitvirginia #804
🔥 This Week’s Chef Feature 🔥 Seared hanger steak served with creamy potato gratin, roasted parsnips, house-made tomato jam, and smoked eggplant. Thoughtfully crafted, beautifully balanced, and available for a limited time. Join us this week and experience our chef’s latest creation. 🥩✨ #rvaeats #steak #visitvirginia #804
What an incredible three-night journey through Italy! ??? Thank you to everyone who joined us for our sold-out Tour of Italy Wine Dinners. Great wine, amazing food, and even better company made these evenings truly unforgettable. We loved sharing them with you! The wine journey isn’t over… ? July: Experience the wines of Barboursville Vineyards with another thoughtfully curated pairing dinner. ?‍? August: Join us as we celebrate the legendary Julia Child with an unforgettable culinary evening inspired by her timeless recipes and the wines that complement them. Seats are limited, so be sure to reserve your spot early. We can’t wait to raise another glass with you! ?
What an incredible three-night journey through Italy! 🇮🇹🍷 Thank you to everyone who joined us for our sold-out Tour of Italy Wine Dinners. Great wine, amazing food, and even better company made these evenings truly unforgettable. We loved sharing them with you! The wine journey isn’t over… 🍇 July: Experience the wines of Barboursville Vineyards with another thoughtfully curated pairing dinner. 👩‍🍳 August: Join us as we celebrate the legendary Julia Child with an unforgettable culinary evening inspired by her timeless recipes and the wines that complement them. Seats are limited, so be sure to reserve your spot early. We can’t wait to raise another glass with you! 🥂
This week’s Chef Feature ?? Duck confit strudel paired with fennel purée, fresh cherries, Manakintowne Greens, and pickled shallots. Rich, savory, and balanced with bright seasonal flavors—available for a limited time. #rvaeats #eatlocal #instagreat #foodie #804
This week’s Chef Feature 🦆🍒 Duck confit strudel paired with fennel purée, fresh cherries, Manakintowne Greens, and pickled shallots. Rich, savory, and balanced with bright seasonal flavors—available for a limited time. #rvaeats #eatlocal #instagreat #foodie #804
Sweet, smoky, and made for summer. ☀️ ✨This week’s Chef Feature✨ Roasted Peach BBQ Pork Spareribs — slow-cooked and glazed with our house-roasted peach barbecue sauce, served alongside fried potato salad and crisp coleslaw. A little sweet, a little smoky, and packed with flavor in every bite. Join us for dinner and taste one of our favorite seasonal creations before it’s gone. #ChefSpecial #SummerFlavors #PorkRibs #BBQDoneRight #dinnerplans
Sweet, smoky, and made for summer. ☀️ ✨This week’s Chef Feature✨ Roasted Peach BBQ Pork Spareribs — slow-cooked and glazed with our house-roasted peach barbecue sauce, served alongside fried potato salad and crisp coleslaw. A little sweet, a little smoky, and packed with flavor in every bite. Join us for dinner and taste one of our favorite seasonal creations before it’s gone. #ChefSpecial #SummerFlavors #PorkRibs #BBQDoneRight #dinnerplans
This week only! House-made Prosciutto and Mozzarella Ravioli with marinated heirloom and cherry tomatoes, and tomato consommé ? ✨Available for a Limited Time✨ #rvaeats #visitvirginia #virginia #bonappétit #rva
This week only! House-made Prosciutto and Mozzarella Ravioli with marinated heirloom and cherry tomatoes, and tomato consommé 🍅 ✨Available for a Limited Time✨ #rvaeats #visitvirginia #virginia #bonappétit #rva
? NEW FOR SUMMER ? By popular demand, Happy Hour now includes Saturdays! Join us Tuesday–Saturday from 4:30pm–6:30pm for handcrafted cocktails, curated wines, and chef-driven favorites. Good food. Good drinks. Good company. See you soon. ☀️ #rvahappyhour #804 #rvarestaurants
🍸 NEW FOR SUMMER 🍸 By popular demand, Happy Hour now includes Saturdays! Join us Tuesday–Saturday from 4:30pm–6:30pm for handcrafted cocktails, curated wines, and chef-driven favorites. Good food. Good drinks. Good company. See you soon. ☀️ #rvahappyhour #804 #rvarestaurants
☀️ Summer cocktails are here. ? Longer days, warmer nights, and refreshing drinks crafted for patio season. From bright citrus flavors to fresh herbs, seasonal fruits, and expertly selected spirits, our new summer cocktail lineup is made for sipping in the sunshine. Join us on the patio, grab a seat at the bar, and raise a glass to summer. Cheers to great weather, great food, and even better cocktails. ?✨
☀️ Summer cocktails are here. 🍹 Longer days, warmer nights, and refreshing drinks crafted for patio season. From bright citrus flavors to fresh herbs, seasonal fruits, and expertly selected spirits, our new summer cocktail lineup is made for sipping in the sunshine. Join us on the patio, grab a seat at the bar, and raise a glass to summer. Cheers to great weather, great food, and even better cocktails. 🌿✨
Bon appétit! This August, we’re paying tribute to Julia Child with an unforgettable evening of French-inspired cuisine and expertly paired wines. A celebration of great food, great wine, and the joy of gathering around the table. ✅Wines are picked ? Menu & tickets coming soon!
Bon appétit! This August, we’re paying tribute to Julia Child with an unforgettable evening of French-inspired cuisine and expertly paired wines. A celebration of great food, great wine, and the joy of gathering around the table. ✅Wines are picked 🍷 Menu & tickets coming soon!
Rain’s gone, the sun is out, and the patio is ready ☀️ Come enjoy beautiful weather, seasonal dishes, handcrafted drinks, and your favorite table outside on our patio ??? #patio #rvaeats #richmond #chesterfield
Rain’s gone, the sun is out, and the patio is ready ☀️ Come enjoy beautiful weather, seasonal dishes, handcrafted drinks, and your favorite table outside on our patio 🍹🍻🍷 #patio #rvaeats #richmond #chesterfield
Come and try our new Seasonal Pasta ? House-made Tagliatelle Pasta, curried chicken, castelvetrano olives, pickled ginger, micro cilantro #pasta #localbusiness #rvaeats #804
Come and try our new Seasonal Pasta 🍝 House-made Tagliatelle Pasta, curried chicken, castelvetrano olives, pickled ginger, micro cilantro #pasta #localbusiness #rvaeats #804
Honored to be recognized in the RTD 100: The 100 Best Richmond Restaurants of 2026 ?️✨ Thank you to our incredible team, loyal guests, and community for your continued support. We’re proud to be part of Richmond’s amazing culinary scene and grateful for everyone who chooses to dine with us. Here’s to another year of great food, great people, and unforgettable experiences. ❤️ #RTD100 #RichmondRestaurants #RVAFoodie #BestOfRichmond #richmondvirginia
Honored to be recognized in the RTD 100: The 100 Best Richmond Restaurants of 2026 🍽️✨ Thank you to our incredible team, loyal guests, and community for your continued support. We’re proud to be part of Richmond’s amazing culinary scene and grateful for everyone who chooses to dine with us. Here’s to another year of great food, great people, and unforgettable experiences. ❤️ #RTD100 #RichmondRestaurants #RVAFoodie #BestOfRichmond #richmondvirginia
Patio’s set up and ready ?✨ Perfect night for happy hour, dinner, and good vibes out on the patio. ??️ #PatioSeason #HappyHour #DinnerAlFresco
Patio’s set up and ready 🍹✨ Perfect night for happy hour, dinner, and good vibes out on the patio. 🌿🍽️ #PatioSeason #HappyHour #DinnerAlFresco
New dish alert!! ✨Burrata and Minted Fava Bean Pesto Toast with Fried Ras el Hanout Falafel, candied Kumquats #delicous #eatlocal #rvaeats
New dish alert!! ✨Burrata and Minted Fava Bean Pesto Toast with Fried Ras el Hanout Falafel, candied Kumquats #delicous #eatlocal #rvaeats
Perfect weather for this today ☀️? It’s called a Summer Lovin’ — bourbon, iced tea, yellow peach simple, lemon, and fresh mint. Peach tea porch-sipper energy all day. ?? #SummerLovin #CocktailSeason #BourbonCocktail #PeachCocktail #SummerDrinks
Perfect weather for this today ☀️🥃 It’s called a Summer Lovin’ — bourbon, iced tea, yellow peach simple, lemon, and fresh mint. Peach tea porch-sipper energy all day. 🍑🌿 #SummerLovin #CocktailSeason #BourbonCocktail #PeachCocktail #SummerDrinks
✨New Dish Alert✨Tempura Soft Shell Crab ? Ramp gazpacho, asparagus, pickled red onions, smoked olive oil, toasted almonds - #delish #softshellcrab #rvaeats #foodie
✨New Dish Alert✨Tempura Soft Shell Crab 🦀 Ramp gazpacho, asparagus, pickled red onions, smoked olive oil, toasted almonds - #delish #softshellcrab #rvaeats #foodie
? This Mother’s Day, skip the cooking and celebrate with a brunch Mom will truly love ✨ From savory brunch classics to indulgent desserts and sparkling sips, we’ve got the perfect table waiting for you. ? Mother’s Day Brunch Specials ? Signature brunch favorites ? Bottomless mimosas & handcrafted cocktails ? House-made desserts ? Family-friendly dining in a beautiful setting ? Sunday, May 10 ⏰ 10 am - 3 pm ? Midlothian Chef’s Kitchen #MothersDayBrunch #CelebrateMom #BrunchGoals #MothersDayPlans
💐 This Mother’s Day, skip the cooking and celebrate with a brunch Mom will truly love ✨ From savory brunch classics to indulgent desserts and sparkling sips, we’ve got the perfect table waiting for you. 🌷 Mother’s Day Brunch Specials 🍳 Signature brunch favorites 🥂 Bottomless mimosas & handcrafted cocktails 🍰 House-made desserts 💖 Family-friendly dining in a beautiful setting 🗓 Sunday, May 10 ⏰ 10 am - 3 pm 📍 Midlothian Chef’s Kitchen #MothersDayBrunch #CelebrateMom #BrunchGoals #MothersDayPlans
?✨ Treat Mom to delicious food, warm hospitality, and memories made around the table. ? Reserve your table now before we fill up!l #MothersDay #MothersDayBrunch #ReservationsOpen #CelebrateMom #FamilyDining
💐✨ Treat Mom to delicious food, warm hospitality, and memories made around the table. 📅 Reserve your table now before we fill up!l #MothersDay #MothersDayBrunch #ReservationsOpen #CelebrateMom #FamilyDining
? New Dish Alert Bacon Wrapped Pork Tenderloin ? Roasted sweet potato ? Sautéed Swiss chard ? Apricot–miso sauce Sweet, savory, and full of flavor. Crispy bacon wrapped around tender pork, paired with caramelized sweet potato and earthy greens, finished with a rich apricot–miso glaze. #newmenu #chefcreation #porktenderloin #seasonalmenu #foodie
🥓 New Dish Alert Bacon Wrapped Pork Tenderloin 🍠 Roasted sweet potato 🌿 Sautéed Swiss chard 🍑 Apricot–miso sauce Sweet, savory, and full of flavor. Crispy bacon wrapped around tender pork, paired with caramelized sweet potato and earthy greens, finished with a rich apricot–miso glaze. #newmenu #chefcreation #porktenderloin #seasonalmenu #foodie
Brown butter washed. Vanilla infused. Perfectly shaken. Meet our exclusive Espresso Martini made with brown butter–washed, vanilla-infused Tito’s Handmade Vodka—rich, smooth, and unforgettable. ☕✨ #cocktails #espressomartini #804
Brown butter washed. Vanilla infused. Perfectly shaken. Meet our exclusive Espresso Martini made with brown butter–washed, vanilla-infused Tito’s Handmade Vodka—rich, smooth, and unforgettable. ☕✨ #cocktails #espressomartini #804
❤️ Valentine’s Pre-Fixe Special ❤️ Slow-braised Beef Short Ribs with Horseradish, finished with bright gremolata, silky truffle cauliflower purée, and crispy parsnip for the perfect crunch. Rich. Romantic. Unforgettable.?? #delicous #804 #rvaeats #visitvirginia #virginialiving
❤️ Valentine’s Pre-Fixe Special ❤️ Slow-braised Beef Short Ribs with Horseradish, finished with bright gremolata, silky truffle cauliflower purée, and crispy parsnip for the perfect crunch. Rich. Romantic. Unforgettable.💕🍷 #delicous #804 #rvaeats #visitvirginia #virginialiving
Valentine’s Prix Fixe feature: House-made Sage Tortellini filled with Pumpkin + Ricotta and garnished with parmesan, pumpkin seeds & olive oil. Warm flavors, perfect bites ❤️❤️❤️ #delicous #homemade #pasta #804
Valentine’s Prix Fixe feature: House-made Sage Tortellini filled with Pumpkin + Ricotta and garnished with parmesan, pumpkin seeds & olive oil. Warm flavors, perfect bites ❤️❤️❤️ #delicous #homemade #pasta #804
A classic never needs remixing. The Gibson cocktail—clean, crisp, iconic. ?
A classic never needs remixing. The Gibson cocktail—clean, crisp, iconic. 🍸
? IT’S BACK. Our fan-favorite Spaghetti Carbonara is officially back on the menu. Black pepper–scallion pasta, bacon, pancetta, poached egg & crispy pork belly. You asked. We listened. ? #visitvirginia #pasta #rva #804 #delish #bonappétit
🍝 IT’S BACK. Our fan-favorite Spaghetti Carbonara is officially back on the menu. Black pepper–scallion pasta, bacon, pancetta, poached egg & crispy pork belly. You asked. We listened. 🔥 #visitvirginia #pasta #rva #804 #delish #bonappétit
Valentine’s cocktails are on the rise at MCK ? Pucker up for Just a Smooch — sweet, flirty, and dangerously delicious ?? #JustASmooch #ValentinesAtMCK #SipTheLove #richmond #virginiaisforlovers
Valentine’s cocktails are on the rise at MCK 💕 Pucker up for Just a Smooch — sweet, flirty, and dangerously delicious 🍓🍸 #JustASmooch #ValentinesAtMCK #SipTheLove #richmond #virginiaisforlovers
?✨ Tuscany takes center stage this February. Join us for a wine dinner featuring iconic Tuscan wines paired with a beautifully crafted menu. Limited seats—don’t miss out. ???️ #winedinners #winelover #804
🍷✨ Tuscany takes center stage this February. Join us for a wine dinner featuring iconic Tuscan wines paired with a beautifully crafted menu. Limited seats—don’t miss out. 🇮🇹🍽️ #winedinners #winelover #804
Pillowy glazed ricotta gnocchi meets curried cauliflower, pickled ginger, and crispy potatoes. Best enjoyed with a glass of Sauvignon Blanc. ? #804 #richmond #visitvirginia #foodlover #restaurant
Pillowy glazed ricotta gnocchi meets curried cauliflower, pickled ginger, and crispy potatoes. Best enjoyed with a glass of Sauvignon Blanc. 🍷 #804 #richmond #visitvirginia #foodlover #restaurant
New Dessert Alert! Carrot Cake - Cream Cheese Frosting, Candied Pecans & Ginger, Earl Gray Soaked Raisins, Orange-Pineapple Glaze ? #rva #rvaeats #desserts #deliciousfood #804 #carrotcake #visitvirginia
New Dessert Alert! Carrot Cake - Cream Cheese Frosting, Candied Pecans & Ginger, Earl Gray Soaked Raisins, Orange-Pineapple Glaze 🍰 #rva #rvaeats #desserts #deliciousfood #804 #carrotcake #visitvirginia
? Festive & Fun ✨ The Christmas season has begun! Our festive parties are in full swing — great food, good vibes, and holiday cheer all around. Book your celebration with us today! ??️ #ChristmasAtMCK #FestiveSeason #GoodTimes
🎄 Festive & Fun ✨ The Christmas season has begun! Our festive parties are in full swing — great food, good vibes, and holiday cheer all around. Book your celebration with us today! 🎅🍽️ #ChristmasAtMCK #FestiveSeason #GoodTimes
It’s the most tacky time of the year! Join us for happy hour at our Tacky Christmas Bar — festive drinks, ridiculous decor, and jolly good times await! ?? #rvachristmas #804 #visitvirginia #holidaycheer
It’s the most tacky time of the year! Join us for happy hour at our Tacky Christmas Bar — festive drinks, ridiculous decor, and jolly good times await! 🎄🍷 #rvachristmas #804 #visitvirginia #holidaycheer
New on the menu: Crispy Pork Belly scented with Fall Spices and Sweet potato, pickled red onion, mustard seed, Amaretti #visitvirginia #delicious #rvaeats #southernliving #porkbelly
New on the menu: Crispy Pork Belly scented with Fall Spices and Sweet potato, pickled red onion, mustard seed, Amaretti #visitvirginia #delicious #rvaeats #southernliving #porkbelly
The perfect excuse to enjoy something flavorful and fresh! Here’s a new pork dish tailored for fall patio weather — something that feels indulgent but isn’t too heavy: Roasted Pork Chop Glazed with Cumin-Honey, Jalapeño-Apple Puree, Crispy Polenta, Apple Slaw #rva #visitvirginia #virginialiving #southernliving #delicous #bestrestaurant
The perfect excuse to enjoy something flavorful and fresh! Here’s a new pork dish tailored for fall patio weather — something that feels indulgent but isn’t too heavy: Roasted Pork Chop Glazed with Cumin-Honey, Jalapeño-Apple Puree, Crispy Polenta, Apple Slaw #rva #visitvirginia #virginialiving #southernliving #delicous #bestrestaurant
A special shoutout to Chef Dunlap for supporting March of Dimes at the Richmond Signature Chefs event last night, and winning best dish ? #marchofdimes
A special shoutout to Chef Dunlap for supporting March of Dimes at the Richmond Signature Chefs event last night, and winning best dish 🏆 #marchofdimes
New on the Menu! Roasted Chicken with Honey Roasted Carrots over Brown Butter Butternut Squash Puree and Sumac Yogurt #deliciousfood #rvaeats #804 #visitvirginia
New on the Menu! Roasted Chicken with Honey Roasted Carrots over Brown Butter Butternut Squash Puree and Sumac Yogurt #deliciousfood #rvaeats #804 #visitvirginia
Our dishes offer a perfect blend of taste and elegance to make your evening memorable! #midlochefskitchen #visitvirginia #delish #rva #804
Our dishes offer a perfect blend of taste and elegance to make your evening memorable! #midlochefskitchen #visitvirginia #delish #rva #804
Let the Holiday Party Planning Begin! We’ve got you covered with Great Food - Great Drinks - and a space big enough for Large Parties ? ?? #rvaevents #rvaeventplanner #804
Let the Holiday Party Planning Begin! We’ve got you covered with Great Food - Great Drinks - and a space big enough for Large Parties 🎉 🎄🎁 #rvaevents #rvaeventplanner #804
A must try! Our house-made Pork and Shrimp Dumplings in a Dashi Broth ? #visitvirginia #dashi #delish
A must try! Our house-made Pork and Shrimp Dumplings in a Dashi Broth 🍷 #visitvirginia #dashi #delish
A huge congratulations to our chef, David Dunlap, for winning 2025 Chef of the Year Award by Virginia Restaurant Lodging Travel Association! #virginia #visitvirginia #virginiaisforlovers❤️ #bestchef
A huge congratulations to our chef, David Dunlap, for winning 2025 Chef of the Year Award by Virginia Restaurant Lodging Travel Association! #virginia #visitvirginia #virginiaisforlovers❤️ #bestchef
Come celebrate your special occasions with us at MCK! ?? #visitvirginia #rvaevents #804
Come celebrate your special occasions with us at MCK! 🥂🍾 #visitvirginia #rvaevents #804
Perfect Patio Weather ☀️Perfect Patio Dish ?‍?? Glazed Ricotta Gnocchi Summer vegetables, zucchini-basil puree, morel mushrooms, aged parmesan, garlic chips #visitvirginia #rva #rvaeats #cheflife #delicious
Perfect Patio Weather ☀️Perfect Patio Dish 🍄‍🟫🍷 Glazed Ricotta Gnocchi Summer vegetables, zucchini-basil puree, morel mushrooms, aged parmesan, garlic chips #visitvirginia #rva #rvaeats #cheflife #delicious
Tonight’s craving! Seared Chicken with Ricotta Corn Ravioli, Corn Puree, Sautéed Chanterelles #rvaeats #visitvirginia #delicious #instagood #chickenrecipes
Tonight’s craving! Seared Chicken with Ricotta Corn Ravioli, Corn Puree, Sautéed Chanterelles #rvaeats #visitvirginia #delicious #instagood #chickenrecipes
Come and get it! Vanilla-Apricot Glazed Bone-In Pork Chop with Cornbread Gnocchi, Baked Beans, Cumin Honey, Sherry, Mustard Greens #visitvirginia #rvaeats #delicious #instagood #porkchops
Come and get it! Vanilla-Apricot Glazed Bone-In Pork Chop with Cornbread Gnocchi, Baked Beans, Cumin Honey, Sherry, Mustard Greens #visitvirginia #rvaeats #delicious #instagood #porkchops
Let your tastebuds decide! Roasted Chicken Breast with homemade corn ravioli, corn puree and sautéed chanterelles ? #delicous #chicken #eatlocal #rva #visitvirginia #bestrestaurants #scratchkitchen #freshpastamaking
Let your tastebuds decide! Roasted Chicken Breast with homemade corn ravioli, corn puree and sautéed chanterelles 🥂 #delicous #chicken #eatlocal #rva #visitvirginia #bestrestaurants #scratchkitchen #freshpastamaking
Congratulations to our very own Chef Dunlap on his Chef of the Year Award nomination by Virginia Restaurant • Lodging • Travel Association! #rvachefs #vachef #chef #scratchkitchen #virginiaisforlovers #bestrestaurants #cheflife #visitrichmond
Congratulations to our very own Chef Dunlap on his Chef of the Year Award nomination by Virginia Restaurant • Lodging • Travel Association! #rvachefs #vachef #chef #scratchkitchen #virginiaisforlovers #bestrestaurants #cheflife #visitrichmond
Crudo of the Day: Blue fin tuna in ponzu sauce, topped with micro arugula and pine nuts #bluefintuna #crudo #rvaeats #visitvirginia #delicious
Crudo of the Day: Blue fin tuna in ponzu sauce, topped with micro arugula and pine nuts #bluefintuna #crudo #rvaeats #visitvirginia #delicious
#speedtour of one of Richmond’s Best Hidden Gems! Midlothian Chef’s Kitchen Restaurant #visitvirginia #rvaeats #delicious #foodie #804
#speedtour of one of Richmond’s Best Hidden Gems! Midlothian Chef’s Kitchen Restaurant #visitvirginia #rvaeats #delicious #foodie #804
New on the Menu: STREET CORN!! Cilantro Cavatelli Pasta, Charred Corn Puree, Queso Fresco, Tempura Jalapeño #rvaeats #804 #visitvirginia #virginiaisforlovers❤️ #pasta #freshpastamaking #eatlocal #delicous
New on the Menu: STREET CORN!! Cilantro Cavatelli Pasta, Charred Corn Puree, Queso Fresco, Tempura Jalapeño #rvaeats #804 #visitvirginia #virginiaisforlovers❤️ #pasta #freshpastamaking #eatlocal #delicous
Making Fresh Cilantro Cavatelli Pasta for a Street Corn inspired pasta dish that’s going on the menu tonight! #visitvirginia #delicious #instagood #pasta #pastapasta #eatlocal #scratchkitchen
Making Fresh Cilantro Cavatelli Pasta for a Street Corn inspired pasta dish that’s going on the menu tonight! #visitvirginia #delicious #instagood #pasta #pastapasta #eatlocal #scratchkitchen
New on the Menu: Creamy Burrata on Sourdough with Rhubarb Jam, Fermented Rhubarb, Fresh Peaches and Anise Hyssop #delicous #rvaeats #eatlocal #chesterfieldva
New on the Menu: Creamy Burrata on Sourdough with Rhubarb Jam, Fermented Rhubarb, Fresh Peaches and Anise Hyssop #delicous #rvaeats #eatlocal #chesterfieldva
New on the Menu! Corn & Crab Chowder with Bacon Froth, Jumbo Lump Crab Meat, Corn, Potatoes, Croutons, Jalapeño Oil #visitvirginia #rvaeats #delicious #804 #soup #instagood #chowder
New on the Menu! Corn & Crab Chowder with Bacon Froth, Jumbo Lump Crab Meat, Corn, Potatoes, Croutons, Jalapeño Oil #visitvirginia #rvaeats #delicious #804 #soup #instagood #chowder
We brought in fresh Hogfish! Come and enjoy this special dish, limited available! Hogfish with lemon-cilantro Carolina rice, preserved lemon beurre blanc sauce, cilantro oil #hogfish #hogsnapper #freshfishdaily #rvaeats #visitvirginia #virginiaisforlovers❤️ #delicious #eatlocal #804 #instafood
We brought in fresh Hogfish! Come and enjoy this special dish, limited available! Hogfish with lemon-cilantro Carolina rice, preserved lemon beurre blanc sauce, cilantro oil #hogfish #hogsnapper #freshfishdaily #rvaeats #visitvirginia #virginiaisforlovers❤️ #delicious #eatlocal #804 #instafood
New on the Menu: Seared Chicken Breast with Ricotta Cheese and Corn Mousse stuffed Ravioli, Basil, Chicken Jus #rvaeats #searedchicken #delicous #instagood
New on the Menu: Seared Chicken Breast with Ricotta Cheese and Corn Mousse stuffed Ravioli, Basil, Chicken Jus #rvaeats #searedchicken #delicous #instagood
New Dessert Alert! Chocolate Panna Cotta With flourless chocolate cake crumbs, orange-vanilla sauce #rvaeats #visitvirginia #virginiaisforlovers❤️ #southernliving #virginiaisforlovers #virginiamagazine #southernlivingmagazine #experiencechesterfield #804 #dessertsofinstagram #desserts #instagood
New Dessert Alert! Chocolate Panna Cotta With flourless chocolate cake crumbs, orange-vanilla sauce #rvaeats #visitvirginia #virginiaisforlovers❤️ #southernliving #virginiaisforlovers #virginiamagazine #southernlivingmagazine #experiencechesterfield #804 #dessertsofinstagram #desserts #instagood
Tune in today to watch Chef Dunlap of MCK and @1870restaurant on #virginiathismorning
Tune in today to watch Chef Dunlap of MCK and @1870restaurant on #virginiathismorning
Back on the Menu! Strawberry Basil Cake with Whipped Cardamom Crème Fraiche and Strawberry Coulise #strawberryseason #delicious #desserts #visitvirginia #virginiaisforlovers❤️ #804 #southernliving
Back on the Menu! Strawberry Basil Cake with Whipped Cardamom Crème Fraiche and Strawberry Coulise #strawberryseason #delicious #desserts #visitvirginia #virginiaisforlovers❤️ #804 #southernliving
New on the Menu: Passion Fruit Tart #desserts #deliciousfood #foodlover #visitvirginia #rvaeats
New on the Menu: Passion Fruit Tart #desserts #deliciousfood #foodlover #visitvirginia #rvaeats
On the Menu Tonight! Chicken Morel Agnelotti Morel cream sauce, sun-dried tomatoes, and topped with Parmigiano Reggiano #
On the Menu Tonight! Chicken Morel Agnelotti Morel cream sauce, sun-dried tomatoes, and topped with Parmigiano Reggiano #
Refreshing on a hot day ☀️Salmon Tartar with honey-soy, cilantro, scallion, miso mayo, crispy wonton #salmontartare #midlochefskitchen #chefdaviddunlap #rvaeats #804 #delish #visitvirginia
Refreshing on a hot day ☀️Salmon Tartar with honey-soy, cilantro, scallion, miso mayo, crispy wonton #salmontartare #midlochefskitchen #chefdaviddunlap #rvaeats #804 #delish #visitvirginia
Vanilla-Apricot Glazed Bone-In Pork Chop with Cornbread House-Made Gnocchi, Baked Beans, Cumin Honey, Sherry, Mustard Greens ***New Menu Item*** #porkchops #rvaeats #delicious #visitchesterfieldva #visitvirginia #eatlocal #smallbuisness #chefdriven #bonappétit #804
Vanilla-Apricot Glazed Bone-In Pork Chop with Cornbread House-Made Gnocchi, Baked Beans, Cumin Honey, Sherry, Mustard Greens ***New Menu Item*** #porkchops #rvaeats #delicious #visitchesterfieldva #visitvirginia #eatlocal #smallbuisness #chefdriven #bonappétit #804
New #vegeterian Dish on the Menu: Glazed House-Made Ricotta Gnocchi with Spring Vegetables, Ramp Puree, Morel Mushrooms, Parmesan, Garlic Chips #ramps #visitvirginia❤️ #virginiaisforlovers❤️ #virginiamagazine #southernliving #rvaeats #experiencechesterfield #foodies #bestrestaurants #804
New #vegeterian Dish on the Menu: Glazed House-Made Ricotta Gnocchi with Spring Vegetables, Ramp Puree, Morel Mushrooms, Parmesan, Garlic Chips #ramps #visitvirginia❤️ #virginiaisforlovers❤️ #virginiamagazine #southernliving #rvaeats #experiencechesterfield #foodies #bestrestaurants #804
New on the Menu: House-made Preserved Lemon Spaghetti with Lamb Meatball, Aged Feta, Pickled Red Onion #spaghetti #pastapasta #visitvirginia #homemadepasta
New on the Menu: House-made Preserved Lemon Spaghetti with Lamb Meatball, Aged Feta, Pickled Red Onion #spaghetti #pastapasta #visitvirginia #homemadepasta
Pasta is always made from scratch using only 4 ingredients here at MCK! Here we have a Ramp Campagna Pasta ? #campagna #pastagram #visitvirginia #virginiaisforlovers❤️ #virginiamagazine #rvaeats #experiencechesterfield #homemadepasta #instagood
Pasta is always made from scratch using only 4 ingredients here at MCK! Here we have a Ramp Campagna Pasta 🍝 #campagna #pastagram #visitvirginia #virginiaisforlovers❤️ #virginiamagazine #rvaeats #experiencechesterfield #homemadepasta #instagood
New #cocktail Alert! Purple Rain empress gin | elderflower liquor #midlochefskitchen #visitchesterfieldva #visitrichmond #804 #bartender #localrestaurant
New #cocktail Alert! Purple Rain empress gin | elderflower liquor #midlochefskitchen #visitchesterfieldva #visitrichmond #804 #bartender #localrestaurant
Pasta Special Tonight! House-Made Spaghetti with Seasonal Morel Cream Sauce, topped with Brûléed Grayson Cheese #rvaeats #pastagram #homemadepasta #chesterfieldva #visitvirginia #virginialiving
Pasta Special Tonight! House-Made Spaghetti with Seasonal Morel Cream Sauce, topped with Brûléed Grayson Cheese #rvaeats #pastagram #homemadepasta #chesterfieldva #visitvirginia #virginialiving
Join us for Mother’s Day! We have a very special Brunch and Dinner menu planned, make your reservation today on OpenTable ?
Join us for Mother’s Day! We have a very special Brunch and Dinner menu planned, make your reservation today on OpenTable 💐
Tempura Soft Shell Crab Fried Green Tomato, Basil Aioli, Lemon Hollandaise Sauce #freshfood #scratchkitchen #rvaeats #visitvirginia #virginiaisforlovers #softshellcrab #foodies #varestaurants #chesterfieldva #804 #southernliving #experiencechesterfield
Tempura Soft Shell Crab Fried Green Tomato, Basil Aioli, Lemon Hollandaise Sauce #freshfood #scratchkitchen #rvaeats #visitvirginia #virginiaisforlovers #softshellcrab #foodies #varestaurants #chesterfieldva #804 #southernliving #experiencechesterfield
Fresh soft shell crab has arrived! Stay tuned for tonight’s special!
Fresh soft shell crab has arrived! Stay tuned for tonight’s special!
We are ready to celebrate with you! Book your graduation dinner at our restaurant, we offer a variety of menu options and can accommodate special requests to make your celebration memorable!
We are ready to celebrate with you! Book your graduation dinner at our restaurant, we offer a variety of menu options and can accommodate special requests to make your celebration memorable!
Lamb Wellington with Castelvetrano Olive, Braised Apricot, Mushroom Duxelles, Preserved Lemon, Tzatziki, Mint - on the Menu at here at MCK! #visitvirginia #virginiaisforlovers #eatlocal #rvaeats #bonappétit #instagood #southernliving #virginialiving #lambwellington #delicious
Lamb Wellington with Castelvetrano Olive, Braised Apricot, Mushroom Duxelles, Preserved Lemon, Tzatziki, Mint - on the Menu at here at MCK! #visitvirginia #virginiaisforlovers #eatlocal #rvaeats #bonappétit #instagood #southernliving #virginialiving #lambwellington #delicious
Perfect Patio Weather! ☀️ ?
Perfect Patio Weather! ☀️ 🍷
Restaurant Week Special: Blueberry Lavender Tart with Coriander Meringue #chesterfieldrestaurantweek #instafood #delicous #instadesserts #visitvirginia @experiencechesterfield @chesterfield_foodbank @chesterfieldchamberva
Restaurant Week Special: Blueberry Lavender Tart with Coriander Meringue #chesterfieldrestaurantweek #instafood #delicous #instadesserts #visitvirginia @experiencechesterfield @chesterfield_foodbank @chesterfieldchamberva
Don’t miss this #restaurantweek special dish on the pre fixe menu: Roasted Chicken Breast with Buttermilk Soubise, Chicken Tortellini, Roasted Onions, Lemon Scented Chicken Jus #visitvirginia #virginialiving @experiencechesterfield @chesterfieldvirginia @chesterfieldchamberva @chesterfield_foodbank
Don’t miss this #restaurantweek special dish on the pre fixe menu: Roasted Chicken Breast with Buttermilk Soubise, Chicken Tortellini, Roasted Onions, Lemon Scented Chicken Jus #visitvirginia #virginialiving @experiencechesterfield @chesterfieldvirginia @chesterfieldchamberva @chesterfield_foodbank
Our Chesterfield Restaurant Week special pre-fixe menu is this week! For each special sold, we will donate $1 to the Chesterfield Food Bank Outreach Center. ***Our full menu will still be available as well as happy hour*** Come and support our community! @experiencechesterfield @chesterfieldvirginia @chesterfieldchamberva @chesterfield_foodbank
Our Chesterfield Restaurant Week special pre-fixe menu is this week! For each special sold, we will donate $1 to the Chesterfield Food Bank Outreach Center. ***Our full menu will still be available as well as happy hour*** Come and support our community! @experiencechesterfield @chesterfieldvirginia @chesterfieldchamberva @chesterfield_foodbank
Easter Brunch is Back at MCK! Make your reservation today on OpenTable ???
Easter Brunch is Back at MCK! Make your reservation today on OpenTable 🐇💐🍾
New on the Menu: Burrata and Sourdough Toast Aged Apple Balsamic, Candied Kumquats, Toasted Almonds #burratacheese #rvaeats #visitvirginia #midlochefkitchen
New on the Menu: Burrata and Sourdough Toast Aged Apple Balsamic, Candied Kumquats, Toasted Almonds #burratacheese #rvaeats #visitvirginia #midlochefkitchen
New Menu Item for Tonight! Cardamom Tagliatelle Pasta Coriander Crème Fraîche, Olive Oil, Toasted Pine nuts, Orange, Parmigiana Reggiano #pastapasta #vegeterian #rvaeats #housemadepasta #visitvirginia
New Menu Item for Tonight! Cardamom Tagliatelle Pasta Coriander Crème Fraîche, Olive Oil, Toasted Pine nuts, Orange, Parmigiana Reggiano #pastapasta #vegeterian #rvaeats #housemadepasta #visitvirginia
New on the menu at MCK: Blood Orange Cake Whipped Cinnamon Crème Fraiche, Toasted Almonds, Candied Ginger #instagood #delicious #spring
New on the menu at MCK: Blood Orange Cake Whipped Cinnamon Crème Fraiche, Toasted Almonds, Candied Ginger #instagood #delicious #spring
New on the Menu: Burrata Cheese with Candied Kumquats, Apple Balsamic, Toasted Almonds, Sourdough #visitvirginia #virginialiving #bonappétit #midlochefskitchen #instagood
New on the Menu: Burrata Cheese with Candied Kumquats, Apple Balsamic, Toasted Almonds, Sourdough #visitvirginia #virginialiving #bonappétit #midlochefskitchen #instagood
Don’t Miss Out! Thursday’s Happy Hour Special: Fried Chicken Sandwich paired with a glass of Richmond Lager…$12 ? #rvahappyhour #delicious #richmondlager
Don’t Miss Out! Thursday’s Happy Hour Special: Fried Chicken Sandwich paired with a glass of Richmond Lager…$12 🍻 #rvahappyhour #delicious #richmondlager
View more
Meet Award-Winning Chef David Dunlap
The foundation for Chef Dunlap's passion for food was laid early in life. Born in Washington State near Puget Sound, he recalls fondly his childhood days spent playing and harvesting in his family's orchards, foraging for huckleberries, picking strawberries and blackberries and tending to bees. After a job cooking at a local farmer's market in Boulder, Colorado, Chef Dunlap was inspired to enroll at the Le Cordon Bleu California Culinary Academy in San Francisco, CA.

Upon graduation, he worked under Executive Chef Jung at the five-star, five diamond, El Encanto Hotel in Santa Barbara, CA, where he learned to utilize fresh, seasonal ingredients. After two years at El Encanto Hotel, Chef Dunlap surfed down the road and took on the role as Chef de Partie at the five-star, five diamond, Four Seasons Biltmore in Santa Barbara, CA. Here, Dunlap learned about food and wine pairings, and how to develop and execute menus that met the expectations and palates of some of the world's most famous and prestigious celebrities.

With a growing family, and the desire to achieve the "next step" in the culinary industry, Chef Dunlap and his family moved to Virginia to be closer to family, and to take on the next job opportunity. In 2008, in Washington DC, Dunlap opened Alain Ducasse’s Adour Restaurant as Chef de Partie. This was an amazing opportunity for Chef Dunlap whom looked up to Ducasse and "soaked everything in" since he knew this was a once in a life time experience to learn from the Chef that holds the most Michelin stars in the world. It was there, working under Ducasse, that Chef Dunlap developed the finer points of his culinary approach.

Ready for the next step, (and after having to decline the move to Monaco with the Ducasse team due to three young kids), Dunlap moved up on the culinary ladder and took a role as Sous Chef at the 1 Michelin star, Plume Restaurant at The Jefferson Hotel in DC. Chef Dunlap was then recruited by, The Inn at Little Washington, which holds 3 Michelin stars, and was promoted to Executive Sous Chef. Working at The Inn at Little Washington was life changing for David. Working directly with Chef Patrick O'Connell and learning from him while having the opportunity to work with some of the best ingredients possible, shaped Chef Dunlap's career forever. 

A couple years later, an opportunity became available for an Executive Chef position at The Ashby Inn. Chef Dunlap jumped on this chance to be an Executive Chef. He celebrated three years at Ashby Inn in Paris, Virginia and from there he became the Executive Chef of Quirk Hotels, Quirk Richmond and Quirk Charlottesville for five years. Due to the pandemic, in May of 2020, Chef's position as Corporate Executive Chef, was removed.

In July 2020, David's wife, Brittany Dunlap, came across the empty commercial property on Busy Street. It was there that Brittany saw a vision, and Chef Dunlap knew it was time to have their own restaurant. They decided that with David's culinary experience, and Brittany's background in business and marketing, (as crazy as it sounds) would open an 100% family-owned business in the middle of the pandemic.

Welcome to Midlothian Chef's Kitchen, where the Dunlap's like to say "We are inviting you into our home, to have drinks and dinner with us, and have a great time!"  We treat you like family, our staff is our family! Come open minded, not in a rush, wanting to sit down and unwind, listen to some good music, drink some great cocktails and have a food experience that will get you talking and will evoke memories!
Awards/Recognitions
  • 2011 Relais & Châteaux Grand Chefs Event, London
  • 2014 James Beard Rising Star Chef of Virginia Dinner Series
  • Broad Appetit Best Dish Award 2016, 2017, 2019
  • Broad Appetit Best Dessert Award 2018, 2019
  • 2017 Rising Star Chef of the Year by Two Roads Hospitality
  • 2018 Juror's Award for Best Chili Dish benefitting Visual Arts Center of Richmond
  • 2019 Charleston Wine + Food Guest Chef
  • 2020 StarChef
  • 1 of the 32 Restaurant Stars on the Rise in 2020 by FSRMagazine
  • 2021 Dine Like a Local Award Winner by The Scout Guide for Best Restaurant for Dinner
  • 2021 50 Restaurants We Love by Richmond Magazine
  • 2022 Best Restaurant in Chesterfield by Richmond Magazine
  • 2022 Best Chef in Richmond by Richmond Times-Dispatch
  • 2022 Best Hidden Gem by Richmond Times-Dispatch
  • 2023 Diners Choice Award by OpenTable
  • 2023 Best Chef in Richmond by Richmond Times Dispatch
  • 2024 Diners Choice Award by OpenTable
  • 2024 Best Chef in Richmond by Richmond Times Dispatch
  • 2025 Chef of the Year by Virginia Restaurant Lodging Travel Association
  • 2025 100 Best Restaurant's by Richmond Times Dispatch
2021 Best Restaurant for Dinner Winner
2021 50 Restaurants We Love

PARTY WITH US!
BOOK A PRIVATE EVENT TODAY

Planning a party? There’s no better way to celebrate a special occasion than by having an amazing dining experience. We cater to weddings, birthdays, anniversaries, and any other occasion you can celebrate. 
Contact Us